Classes are held on select Thursdays and Saturdays from 8:30 — 5:00 PM.
Registration fee includes day long instruction for the national exam and study guide.
 

Saturday —  May 2, 2009

Saturday —  June 6, 2009

Thursday — June 11, 2009

Saturday —  July 11, 2009

Saturday —  August 8, 2009

Thursday — August 13, 2009

Saturday —  September 12, 2009

Thursday — October 15, 2009

Saturday —  October 17, 2009

Saturday —  November 7, 2009

Saturday —  December 5, 2009

 The test is available in English, Spanish, Korean, Modern Chinese, Traditional Chinese, Vietnamese, Japanese and Arabic.

Study materials, and videos are available in Spanish and English only.
 

Challenge Test

The tests are offered on the dates above from 3:00—5:00 PM.  The study guide and sample questions are in English or Spanish only and will be mailed to the participant upon registration.

    Proctored Online Testing

Food Service Managers can now keep their Food Safety Certification current through our proctored ONLINE testing service.

Step 1:  Select “Online Proctored Testing” on the Registration Form

Step 2:  After self-study of FSTS Workbook, call 918-406-6272  to schedule testing  date and time.  Testing site may vary to meet the client’s needs.

Step 3: On test day allow two (2) hours to complete the on-line test.

Barbara Tricinella

Sheila Williams

Phone: (918) 252-3778 or (918) 406- 6272

Email: fsts@cox.net

www.fstsllc.com

P.O. Box 2885

Tulsa, OK 74101-2885