Information for Students
Text Box: The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection. National Registry's exam is accepted in all states and jurisdictions that recognize those standards. That accreditation is also your assurance of quality in the development and maintenance of the exams.

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Test are developed and issued by The National Registry of Food Safety Professionals.

Tulsa County

 Food Code

Content Outline

# of Questions

Ensure Food Protection

11

Purchase and Receive Food

11

Store Food and Supplies

11

Prepare Foods

9

Serve and Display Foods

9

Use and Maintain Tools and Equipment

2

Clean and Sanitize Equipment, Utensils, and Food Contact Surfaces

4

Select, Monitor, and Maintain Water Sources

1

Monitor and Maintain Plumbing Fixtures

1

Monitor and Maintain Ventilation Systems

1

Select, Monitor, and Maintain Waste Disposal Facilities and Equipment

2

Clean and Maintain Toilet and Hand washing Equipment and Facilities

1

Perform General Maintenance and Housekeeping Duties

2

Monitor the Location of Equipment and Facilities

1

Assure Proper Ventilation Equipment

1

Monitor Personal Hygiene of Personnel

3

Assure Personnel Are Appropriately Trained

2

Monitor Personnel Behaviors Related to Food Safety

7

Ensure Regulatory Compliance and Minimize Legal Violations

1

Total Number of Questions on Exam

80

Barbara Tricinella

 

Sheila Williams

 

Phone: (918) 252-3778 or (918) 406- 6272

Email: fsts@cox.net

www.fstsllc.com

P.O. Box 2885

Tulsa, OK 74101-2885