Food Safety Manager Certification

Completion of the Manager Certification program meets Tulsa City-County Health Department requirements.
 

Certification Class

Individuals who wish to certify for the Food Safety Manager Certification for the first time, want a review of the information or certification has expired should take the one-day certification course. The National Registry of Food Safety Professionals exam is ANSI-CFP accredited and valid for three years. Upon receipt of your completed registration form and payment, FSTS will send you the new workbook and pre-test. After you have completed the pre-test, you will attend the review course and take the 80 question multiple-choice exam at the appropriate course site. You must make a 75% or greater to pass this test.

Re-certification / Challenge Test

Managers with a strong food safety background or those recertifying may prefer to take a Challenge Test. Tests are given beginning at 3:00 p.m. on scheduled test dates.
If you have a current Managers Certification, according to health department regulations, you must renew it every three years. Check your certificate from your local health department for the expiration date. If it expires soon, you will need to reserve your space in the next available re-certification class.


Classes are held at the OSU Extension Center, 4116 E. 15th Street Tulsa, Oklahoma  (Gate 6 of the fairgrounds).

One Day Certification
Finding time is always the challenge in the food service industry, so we have designed a compact one day course. This one day certification course  is available on selected Thursdays and Saturdays .We have packed it with important information and an exam that earns you industry-acknowledged national certification. The certification courses are held from 8:30 a.m. - 5:00 p.m. Lunch break is 12:00 - 12:30 p.m. The last two hours of the class is dedicated to taking the necessary exam. You must make 75% or greater to pass the test. Completed exams will be sent immediately to the NRFSR for grading. Participants are notified of passage and receive their certificates by mail.
 

Materials to Bring to Class
•Workbook
•Completed pre-test
•Note paper, pencil
•Valid picture identification
 

How To Register
CLICK HERE to find the date of your choice and register. As soon as we receive your registration and payment we will send you the workbook and pre-test so you may study prior to the session. Our Food Safety Manger Certification class is compact and fast moving. You will want to take the opportunity for home study to help pass the test. Also, space is limited in each class and courses have been filling quickly. We recommend that you register at least two weeks prior to attending to allow time for shipping and study.
 

Languages Available
Although the class is taught in English, the textbook is available in Spanish. The test is available in English, Spanish, Korean, Modern Chinese, Traditional Chinese, Vietnamese, Japanese and Arabic. Call us at least one month in advance to be sure we have the test in stock for the language you need.
 

In-House Seminars
Your organization may be better served with an in-house seminar. With a group of 12-15 people, an in-house seminar could make it cost effective for you. Call Sheila Williams or Barbra Tricinella for details.